FACTS ABOUT OPATOTO REVEALED

Potato starch incorporates two forms of glucan, amylose and amylopectin, the latter of and that is most industrially helpful. Waxy potato kinds deliver waxy potato starch, which is nearly totally amylopectin, with little or no amylose. BASF produced the 'Amflora' potato, which was modified to specific antisense RNA to inactivate the gene for granul